Serves 6-8

Gazpacho is a staple of my summertime kitchen. A cold, tomato-based soup whose roots are deep in the Iberian soil, it is low in calories and loaded with health-promoting antioxidants. Easily prepared, it keeps deliciously for up to a week in the refrigerator. Best of all, gazpacho pays tribute to the abundance of fresh produce that is summertime’s gift.