Avocado Cucumber Soup

The Ingredients:

• 2 cucumbers
• 3-4 ripe avocados
• 32 oz chicken broth
• ½ cup plain yogurt/sour cream
• ½ chopped onion/1 bunch chopped scallions
• 1 clove garlic
• handful of cilantro leaves (separate leaves from the stems which tend to be bitter)
• juice of 2-3 limes/lemons

The Seasoning:

• salt and pepper
• hot sauce/tobasco

The Garnish:

• cilantro leaves
• chile-lime flavored tortilla chips (These are preferable, but any tortilla chip will do the job)

The Preparation:

• Peel cucumbers, remove seeds (optional), and cut into large chunks.
• Chop onions/scallions and garlic

• Separate cilantro leaves from stems.
• Put these ingredients in a blender/cuisinart and puree.
• Add chicken broth in small doses so that the mixture remains liquid.
• Scoop avocados out of their shells and add to blender. Puree.
• Add yogurt, lime juice, salt, pepper, hot sauce. Puree.
• Continue to add chicken broth in small doses until you are pleased with the consistency.
• Adjust the seasonings.
• (Refrigerate.)
• Garnish and serve.

Enjoy!